tiny bit of sewing

This is it for the week. I had parts cut for more cross and crown blocks, that I have been working on this year as part of the rainbow scrap challenge at so scrappy. I spent a few minutes at the sewing machine, and made these two blocks.

Peppermint Chocolate Delight  - super yummy and easy with no baking, so it doesn't take oven space.

Ingredients

• vanilla wafers (about 2.5 cups)
• ¼ cup butter, melted
• ½ cup sugar
• 1 - 8 oz. cream cheese, softened
• 2 TB milk
• 1 teaspoon peppermint extract
• 3 cups milk
• 1 - 12 oz tub Cool Whip, thawed and divided (or whipping cream(
• 2 - 3.9 oz packages instant chocolate pudding
• crushed candy canes

Instructions

1. I used a box of graham cracker crumbs ( a marvelous thing) measured 1 2/3 c. Add melted butter  Press onto the bottom of 13x9 dish. we don't like vanilla wafers.
2. In a medium bowl, beat cream cheese, sugar, 2 tablespoons milk and peppermint extract until well blended. Fold in half of Cool Whip and mix well. Spread over crust.
3. Make pudding by whisking milk and instant pudding in a bowl. Pour over cream cheese layer and refrigerate for at least 10 minutes.
4. Top with remaining Cool Whip and refrigerate for at least 2 hours. Add crushed candy canes right before serving. ENJOY!

the recipe is found here.

It was a huge success - fighting over the last piece - nothing left

I  am linking to:

midweek makers 

 

wednesday wait loss

My quilt infatuation

Oh scrap