Showing posts with label canning butter. Show all posts
Showing posts with label canning butter. Show all posts

Friday, April 7, 2017

Catching up

I taught the Relief Society how to can butter last night. Having canned butter at home, is great for power outages and storm problems. It's a great way to take advantage of sales and specials. It has a grainier texture, but tastes just like butter.




I have all my square in squares finished for the Happy Birds quilt. I used the little cotton and steel scraps from fancy forest quilt.

I have 4 rows together for the Irish chain.
And all but the calyx hand stitched for Marie Webster. I had made a mistake with the trellis and needed to take it off and add a rosebud.

It may seem like I am jumping around from project to project, but there is a small bit of method to my madness. I don't like assembling rows, so I tell myself that I only have to do one. The squares in squares was tedious with 1 in strips and squaring up. So I just did a few at a time to keep from sending it to time out. The hand stitching I do when I am too tired to do anything but sit. What I would really like to do is cut a new project, because I love the mindless piecing. I have to start finishing, and my goals are for finishing, so I have to sneak my least favorite parts in when I can.

Two birthdays down and one to go. Actually, my Mother's birthday was April 29th and I like to do a little something that day to remember too. I am hoping to attend a fiber fair the middle of april otherwise we are all set to play in the upcoming Spring time. Rhubarb, asparagus, and strawberries here we come.

I am linking to:
TGIFF
Finished or Not Fridays
Whoop Whoop


Tuesday, April 4, 2017

Kitchen adventures


I have had a muse in the kitchen of all places. I didn't think I liked the kitchen much, but after the children have left, and I can do what I want, when I want, as slow as I want, I am actually liking it. I decided to make homemade ravioli for the first time. I used the kitchenaid to mix the dough, and pasta roller to roll the dough. I found a great cheese filling recipe. It was fun and really delicious. I didn't get pictures making it, but here is one of the batch I made for the freezer. Homemade is so much better than store bought.


I used this website for how to and confidence
And  this recipe for dough and cheese.

While I had the dough making stuff out, I made noodles for my son's birthday coming soon. He usually requests homemade chicken and noodles and real potatoes. I used the same dough recipe as the ravioli which is  a little different. We will see if He notices a difference.
I  am teaching the church ladies at Relief Society how to can butter for food storage. So I needed to test it first. I am very happy with the results and it was very easy. Here are the directions.

It came out very creamy and spreadable. It has a shelf life of three years.
I have small quilt group tonight and have started oatmeal honey bread in the bread machine. very yummy.
With 3 April birthdays, I will be making a few cakes this month too.
 not much quilting...
A little hand sewing Marie Webster quilt


A few more Happy Birds blocks
Auditioning setting triangles for Floating Stars

I am linking to:
Fiber Tuesday
Free Motion by the River